Ingrediënten:
Lupinenmeel, tarwemeel, tarwegluten, lijnzaad, geroosterde sojagranules, sesamzaad, zonnebloempitten, sojabloem, tarwevezels, gejodeerd zout, E472e, sojalectihine, E482, E471, geroosterde sojazemelen, geroosterde roggemoutbloem, meelverbetermiddel: ascorbinezuur, enzymen.
Lupinenmeel, tarwemeel, tarwegluten, lijnzaad, geroosterde sojagranules, sesamzaad, zonnebloempitten, sojabloem, tarwevezels, gejodeerd zout, E472e, sojalectihine, E482, E471, geroosterde sojazemelen, geroosterde roggemoutbloem, meelverbetermiddel: ascorbinezuur, enzymen.
Per 100 gram 2 toast
(43 g)
Voedingswaarden
Kcal 419 180
Eiwitten (g) 29,8 13
Koolhydraten (g) 31,2 13
Waarvan vezels (g) 13,6 6
Vetten (g) 16,6 7
Natrium (g) 0,716 0,294
Beleg voor op de toast:
- Philadelphiaspread Light
- 20+ smeerkaas
- Tapenade
- Hummus (kikkererwtenspread)
- rauwkost met zongedroogde tomaten
- ei
- Philadelphiaspread Light
- 20+ smeerkaas
- Tapenade
- Hummus (kikkererwtenspread)
- rauwkost met zongedroogde tomaten
- ei
Feedback van klanten
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Beoordelaar: marianne zeer smakelijk en heel lekker |
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Beoordelaar: Bianca Lekker, wel een beetje te ``knapperig`` |
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Beoordelaar: Raissa Cheese on toast being of many varieties, as we all know it is, could pltantieloy provide you with sufficient sustenance. However this depends on many things: Firstly the base for all cheese on toast(the toast). Granary bread will of course provide you with a slower release due the higher concentration of complex carbohydrates, as opposed to cheap I bought it with my benefits own brand white slices of compacted dust from the floor of the supermarkets packing warehouse, which will have you running around like a cracked craving ASBO child from a council estate in Peckham for half an hour before you slump like his poor unwashed mother, who spends the majority of her days on a sofa covered with red wine stains that look slightly suspect. Waiting for that letter from the Jeremy Kyle show to fall on the doormat. Secondly: the type of cheese is important! I know what your thinking, how the fuck can that make a difference! , but it is of the up-most importance. You can't just use any cheese, oh no! A French or Somerset Brie will have your grill smelling like feet for well over a month if your not careful. Best to play it safe with a cheddar then? NO! The ultimate and most nutritious (if not slightly fattening) cheese on toast, is quite blatantly the Combo the perfect blend of Cheddar, Red Leicester Topped with Mozzarella, or even for a Mediterranean twist Halloumi. The cheese on toast of the gods my friends! The gods! Well if you haven't figured out that I wrote this because I got bored of my essay how did you manage to muster together the cognitive power to lift your hand to press the button on your mouse that brought you David's wonderful blog? |
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